Description

Sweet liqueur made with Penedès must wine macerated with wine alcohol. Aged in French oak barrels for 20 years, it ends up adopting a balsamic texture. Dark amber color adds aromas of caramel or burnt sugar. It is ideal for snacks, desserts and pairing with nuts. Highly recommended to add flavor to the cuisine of different dishes, as well as to make reductions with mushroom sauces or to lightly sprinkle cakes and melindros. During the autumn, Grandpa Esteve always has a glass of mistela ready to accompany the fire chestnuts and the tasty Mediterranean pine nut panallets.

Weight / flight 75 cl.