Description

Made only with raw milk of “churra” sheep from the fields of Castile and without any additives. The coagulation is enzymatic and of pressed paste, not cooked.
It stands out for its intense flavor and with a well-defined sheep character, firm texture and ivory color.
Its aroma of fermented dairy products is reminiscent of pineapple, virgin olive oil and walnuts, fresh, harmonious and balanced texture. In the end it leaves us with a subtle touch of butter.
After a long journey to the lands of Castile, Grandfather Esteve regained his strength with this wonderful cheese and peasant bread drizzled with a generous drizzle of Arbequina olive oil.