Description

Sweet wine of 17 degrees ideal for appetizers and desserts. Inspirational in Port wine. Produced with the grape variety “Tinta Roriz ‘with the LBV (Late Bottled Vintage) aging technique in 30L old French oak wood. It lasts 5 years in a humid environment. This technique facilitates oxidation that results in a brownish tone. and slightly oxidized.In the mouth it provides spicy and sweet flavors reminiscent of boletus, raisins and sloes, the result of a balance between sugar and acidity.