Description

Somalla is a type of dry sausage equivalent to whip, but this, like sausage, has the peculiarity of being rounded in half. Grandfather Esteve tasted it during his travels in the lands of Osona and Berguedà and was immediately captivated by its freshness and the intensity of its flavor. Made with natural casings and stuffed with the best Berguedà pork. Gluten free.

Weight / flight 300 GR.